Al Ameera Food Stuff



Baba Ghannouj



1 large eggplant
2 cloves garlic (minced mashed)
3 tablespoons tahina
¼ -½ cup fresh lemon juice
1 teaspoon salt
3 teaspoons Al Ameera Virgin Olive oil


Chopped parsley
2 tablespoons lemon juice
1 tablespoon Roasted pine nuts
2 teaspoons Al Ameera Virgin Olive oil
1 table spoon pomegranate arils

Total: 45 min – Cook time: 20 min – Prep time: 25 min


Preheat the oven at 375 degrees then place the eggplant for 20 minutes until the outer crust crisps and the inner part becomes soft. Take the Eggplant out and allow 20 minutes to cool. Open the outer crust and take out the inner part and leave it on a sieve to drain. Allow to drain for about 10 minutes. Place the eggplant in a medium size bowl then add the garlic, tahina, lemon juice, salt, and olive oil and mix all together. Instead, you can mix using food processor for around 2 minutes. Move the mix to a serving bowl and add lemon juice and olive oil on the top. You can also use chopped parsley, roasted pines and pomegranate arils for garnishing.