Al Ameera Food Stuff

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Hummus

hum

Ingredients

1/2 cup of al Ameera Tahina
14 oz (400g) canned chickpeas, rinsed and drained
¼ cup fresh lemon juice
2 cloves garlic (minced and mashed)
¼ cup water
¾ to 1 teaspoon salt

Dressing:

Al Ameea Virgin Olive Oil
Roasted pine nuts
Parsley (chopped)

Total: 10 min Cook time: 0 min | Prep time: 10 min Serving : 3 Cups

Directions

Blend Al Ameera tahina, chickpeas, lemon juice, garlic and water in a food processor until smooth. Add salt starting at ¾ teaspoon, to taste. Move to serving dish and add Al Ameera Virgin Olive Oil, pine, and parsley.